Glusulase is a preparation of the intestinal juice of the snail Helix pomatia. It is a deep brown, slightly viscous (gel-free) liquid. It contains a mixture of enzymes including ß-glucuronidase, sulfatase, and a cellulase. The activities of these enzymes have proven particularly useful for breaking open yeast cell walls and for hydrolysis of glucuronides and sulfates such as occur in conjugated steroids.
|Product Brand Name||Glusulase|
|Unit Size||100 mL|